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Iris Pallida- Variegated

Iris Pallida- Variegated

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Zone: 4-9

This species iris, also know as Zebra Iris, Sweet Iris, or Dalmatian Iris, is a very old garden plant. Native to rocky areas of northern Italy and the Eastern Mediterranean (including Dalmatia, a province of Croatia, hence one of the common names), it was one of the primary species used in the development of the tall bearded iris. Its dried root (along with other species of Iris) is a source of orris root powder that was used medicinally or for its supposed magical and alchemical properties in medieval times, as well as a perfume and potpourri fixative for many centuries. It may take several years of drying for the root to fully develop its fragrance. Orris oil, derived from the fresh root, is used as a flavoring in soft drinks, candies and chewing gum.

The cultivars are grown primarily for their attractive striped leaves, although they do produce pretty lavender-blue flowers with small yellow beards in early summer on 3 foot tall scapes. The tall branched stems may need staking in windy, exposed areas.

The highly fragrant flowers have a distinctive scent that is variously described as reminiscent of grape jelly, orange blossom, or vanilla.
The striking foliage of Iris pallida makes a great accent in a sunny perennial border, especially near the front. The stiff upright form offers good contrast to mounded shapes, while the dramatic coloring stands out among solid-colored foliage.

This plant requires little maintenance. Remove old foliage before new leaves emerge in early spring. Divide the clumps as necessary every 3 to 4 years after flowering, just as you would a bearded iris, although it can be done at almost any time. Place the rhizome partly above the soil and keep newly divided plants well watered. Once established, it is somewhat drought tolerant. It has few pests – rabbit and deer rarely bother it and iris borer is much less of a problem than in bearded iris.

Description and photos from the University of Wisconsin-Madison

Description written by Susan Mahr